Millstream Tavern is located at the Woodstock Golf Club, in a historic 1700’s millhouse. Our kitchen is led by Michelin Star Chef Ryan Tate and brings a mix of classic Tavern fare and elevated Dinner options in our club room. We pride ourselves on sourcing locally when possible, and bringing you only the freshest ingredients made from scratch. Our bar reflects those same values with natural small batch wine producers, craft cocktails, and lots of local Hudson Valley brews. We have a variety of dining options including our sun room overlooking the Sawkill Creek and plenty of outdoor dining.