Dixon Roadside Sip & Stretch Mozzarella Making Class

Join us for a night of cheese-stretching fun. Have some wine, meet new people, and learn the basics of using rennet to turn milk into cheese. 

Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between your farmstead fresh mozzarella and aged cheeses. Go home with fresh mozzarella, some cheesemaking information and recipes to use at home.

All tickets include the supplies to make the cheese, recipes to take home, a demonstration with instruction, a light snack, and a glass of wine.  

Additional snacks and wine will be available for purchase.